At You Knead Sourdough, we believe that every baker deserves the best tools to create delicious, artisanal loaves at home. That’s why we’re thrilled to introduce our Cast Iron Dutch Oven a game-changer in the world of sourdough baking. Whether you’re a seasoned sourdough enthusiast or just getting started, this Dutch oven is designed to help you achieve bakery-quality results every time.
Why a Dutch Oven?
A Dutch oven is essential for sourdough baking because it creates the perfect environment. The cast iron construction ensures even heat distribution, while the tight-fitting lid traps steam, resulting in a beautifully crisp crust and soft, airy crumb. Our Dutch oven is designed with features that make baking even easier and more efficient.
Key Features:
- Premium Cast Iron Construction – Provides even heat distribution and excellent heat retention, giving your sourdough the perfect oven spring.
- Slim Design – Unlike traditional bulky Dutch ovens, our uniquely slim profile allows you to fit two side by side in a standard oven, doubling your baking output.
- Durable & Long-Lasting – Built to withstand high temperatures and daily use, this Dutch oven will be a lifelong baking companion.
- Sourdough-Specific Design – Designed with bread baking in mind, it delivers consistently perfect loaves. Plus, our signature bread logo is stamped into the lid—so everyone knows just how much you love sourdough!
- Pre-Seasoned for Convenience – Ready to use straight out of the box, and it only gets better with each bake.
Caring for Your Cast Iron Dutch Oven
To keep your Dutch oven in pristine condition, it requires occasional maintenance. Proper care ensures longevity, prevents rust, and enhances the natural non-stick surface over time. Here’s how to clean and care for it properly:
First Wash & Regular Maintenance:
Wash – Use dish soap and warm water to remove any manufacturing residues or food buildup. Unlike regular cast iron cookware, a Dutch oven used for baking bread doesn’t develop as much buildup, but it’s still important to start with a clean surface.
Dry – Immediately dry your Dutch oven with a tea towel to prevent water from sitting on the surface, which can cause rust. Avoid air drying, as even a small amount of residual moisture can lead to oxidation.
Warm – Place in the oven at 160°C for 10 minutes to evaporate any remaining moisture. This step ensures your Dutch oven is completely dry before applying oil, preventing rust from forming.
Oil – Using a dry cloth, apply a thin layer of neutral oil (such as grapeseed or flaxseed oil) to the entire surface, inside and out. This helps maintain the seasoning, prevents rust, and keeps the cast iron in optimal condition.
Bake – Place in the oven at 200°C for 30 minutes, allowing the oil to polymerize and create a protective, non-stick layer. This process strengthens the seasoning and ensures your Dutch oven remains smooth and easy to clean.
Cool & Store – Let the Dutch oven cool completely in the oven before storing. This gradual cooling process helps prevent thermal shock, which can weaken the cast iron over time. Store in a dry place, and if stacking with other cookware, place a paper towel between them to absorb any residual moisture.
By following these steps, your Dutch oven will remain in top condition for years to come, providing you with perfectly baked sourdough every time.
Ready to Bake?
Upgrade your sourdough baking experience with our Cast Iron Dutch Oven. Order yours today and take advantage of our special offer! Happy baking!
Special Offer:
For a limited time, when you buy two Dutch ovens, you’ll get the second for 15% off! Use code ‘DOUBLE’ at checkout to claim your discount.
(Note: Purchase is for one Dutch oven. Two are shown side by side for demonstration purposes only.)