You Knead Sourdough
30cm Box Sided Sourdough Bread Loaf Tin
30cm Box Sided Sourdough Bread Loaf Tin
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Bake up a storm using our non-stick box sided loaf tin. This shape tin creates the perfect sized sourdough loaf to make sandwiches and toasties. Plus due to the smaller size, you can bake multiple loaves at the same time. Even with smaller ovens, baking 3 loaves at the same time is a breeze!
When using the loaf tins, simply pop a tray with boiling water at the bottom of your oven for the first 25 minutes of your bake to help the bread rise nicely and you will have a perfect loaf ready for those weekday lunches (as long as you don't eat the whole loaf over the weekend!).
Features
- 30.4cm long * 11.5cm wide * 7.1cm high
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
It is recommended to use baking paper when placing your dough in the bread tin. Makes it much easier to get out!






I was given a starter kit for my birthday in January and have been successfully making beautiful sour dough loaves ever since. The products and detailed instructions are fantastic and l've since purchased more flour and a loaf tin as l've been so happy. I am absolutely loving the sour dough process and can't wait to branch out and start making other things with my very healthy and happy starter. Great website and I've received excellent customer service. Very highly recommend if you want to start making sour dough.
We got our verry first sourdough starter kit from You Knead Sourdough a few years ago, and been baking delicious sourdough ever since! We've topped up with some new accessories over the years (tins, bannetons, starter jar, etc) and always been happy with the quality of the products.
Items as expected, nice and prompt. Will shop from them again
The Loaf tin is a little taller than the other ones I already had (from generic stores), and the bread rose a treat in it.
It worked better than I expected after not having much luck with others in the past. The sourdough rose and took shape very well, using just the regular sourdough recipe provided by You Knead Sourdough. (Some websites had suggested I would need to alter the recipe, but I am relieved to discover the regular recipe works just fine).
Would recommend.
Thank you