You Knead Sourdough
White Bread Flour
White Bread Flour
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.
The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.
All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.
The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.
Customer Reviews
I have tried so many starters and flours and none of the sourdoughs I make turn out anywhere near as good and yummy as the You Knead starter and dough! I will always keep coming back!
I’m very happy with the service and the quality of the products.
Prompt and efficient service,I’m a happy customer.
Always provide great service and high quality products.
My sons a baker and he loves using this flour for making sourdough
The stater, the flour, the bread- it is all amazing. The instructions are fail safe. Every loaf I have made has turned out perfect. The recipes for starter discard have been great so far - Crackers, crumpets, pizza dough - the whole family now think I am a baker expert! Thank you for supplying such amazing high quality products.