You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- High-grade aluminium construction
- No Teflon - just aluminium! For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread!
Customer Reviews
This is an excellent tin. Really good quality and makes the best sourdough sandwich loaves. Will be purchasing another one for my daughter in-law.
I’m so happy with this product. It’s meant that my sourdough loaves can go further, easier to store and the sliding lid makes it easy to remove from the oven for the last stage of the bake. Wish I’d found this earlier!
I was gifted my starter kit for Christmas and have already purchased additional accessories! Sourdough is simple
to make and delicious I will never buy store brought sourdough again!
It’s so easy to order, help if you need it on what to buy and delivery was super quick.
Loving my sourdough journey. Julie
Cooking with this tin has proved to be a winner. Works every time and makes the perfect shaped loaf for toast and sandwiches. Good quality, easy to clean. Very happy with it.
