You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- High-grade aluminium construction
- No Teflon - just aluminium! For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread!
Customer Reviews
Purchased Crumpet rings, Heavy Duty Bread tin with Lid, flour and replacement starter.
Good quality
Very prompt service
First time baker and the products are very sturdy and great quality
Just received my Dutch oven. Completed the seasoning and can’t wait to bake my first loaf this weekend!
Excellent customer service! After my first failed attempt (user error!), I reached out to the customer service team for advice on how to ensure success. Not only did I get a bunch of helpful tips, they also sent me a new starter free of charge. I am now making sourdough with confidence! Highly recommend the masterclass - so helpful to see what each stage should look like.
This is a game changer. Found the recipe on the website to increase the standard loaf size by 25%.
Proof overnight and baking all done in the tin. Sandwich size bread. No lifting heavy cast iron pots in and out of the oven. Extremely happy with this purchase and would highly recommend.
Best purchase ever. Highly recommend.
