You Knead Sourdough
Cast Iron Dutch Oven
Cast Iron Dutch Oven
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Introducing our new Cast Iron Dutch Oven, the perfect addition to your sourdough baking essentials. Designed with the avid baker in mind, this Dutch oven combines traditional craftsmanship with modern practicality to elevate your baking experience.
SPECIAL!
Buy two Dutch Ovens and get the second for 15% off. Use code 'DOUBLE' at checkout for discount to apply.
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Elevate your sourdough baking game with our Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting your sourdough journey, this Dutch oven will become an indispensable tool in your kitchen.
Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only.
- Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough.
- Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output.
- Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reliable performance.
- Bread based design: Designed specifically for sourdough. Every loaf will come out perfect using this Dutch Oven. Plus our nice bread logo stamped in the lid so everyone will know just how much you love sourdough!
- Efficient Baking: Slim design means you can bake two loaves simultaneously, saving time and energy.
- Enhanced Flavour: Cast iron provides superior heat distribution, enhancing the flavour and texture of your sourdough.
- Convenient and Ready to Use: Pre-seasoned surface means no initial seasoning is required, and it only gets better with use.
- Timeless Durability: Invest in a piece of bakeware that will last a lifetime, withstanding the rigors of high-temperature baking.
20cm wide x 37cm long x 14.5cm high
6kg (base + lid)
+
Your Cast Iron Dutch Oven will need periodic maintenance to keep looking new.
Here's the process for the first wash and prep and whenever it looks like your Cast Iron Dutch Oven needs it:
Wash: Use dish soap and rinse well.
Dry: Thoroughly dry with a tea towel. No drip drying.
Warm: Place on low heat until completely dry. 160°C in the oven for 10mins will do the trick.
Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour, then let cool.
Done: After cooling in the oven it's ready to be stored away, patiently waiting for it's next use.







I was having difficulty with my starter, I received help from You knead your dough & I am now well on the way to creating great bread. Flour & starter kit was great &its very helpful that there is hands help at the end of an email. Cant recommend them any higher!
I bought two of your slim Dutch Ovens so that I can bake two sourdough loaves together, side by side. Great product, producing better loaves than I was getting from a clay oven pot and a Le Creuset pot. And so much quicker and easier to bake two together.
I recently purchased this Dutch Oven and it came so quickly. It became the best item in my kitchen.
The heavy duty cast iron ensures even heat distribution and cleans so easily. I love how versatile it is whether I'm cooking on the stove top or in the oven.
The lid fits perfectly and holds in the moisture, leaving my dishes and bread full of flavour.
If you're on the fence about purchasing one, I highly recommend it, you won't regret it!!
With these Dutch ovens I can bake two sourdough at a time. As I usually do 4 bread at a time halving my baking time and the electricity I use is a true bonus. The Dutch ovens fit perfecting side by side in my standard oven. I can manage taking the lids off after the covered bake. Hint I leave them in the oven on the bottom shelf. I was concerned that they would be heavy to carry but I have not found this to be the case. The silicone mat made a huge difference and now I am not wasting baking paper. Worth the outlay as has been a birthday present to me!
Great